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By truebrit on October 26, 2004
"I found this recipe on the Low Carb Friends forum some time ago. I've baked this bread many times, and it's very good! The whole loaf only contains about 20 carbs, so when you slice it, divide the total carbs by the number of slices. (I usually get about 10 slices, which only amounts to 2 carbs per slice!) If the lid of your bread machine lifts..."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Mercy on February 26, 2008
By 76sarah on September 30, 2013
By Mercy on October 7, 2009
"Spread it thin and cook it longer for better texture! This recipe is from my low carb days. I made it often. It is all natural and rich and a very good fix for a pasta craving. Cooking time includes 30 minutes for drain time."
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By Noobin on September 15, 2010
"I love my mother-in-law's lasagna, but after looking at the rcipe, it was just too high in fat and calories for us. The noodle-less lasagna recipes just didn't do it for me. After alot of experimenting, I'm finally happy with it. It's probably not suitable for Atkins because of the noodles, but for anyone on South Beach or Zone or..."
Prep Time: 40 mins
Total Time: 2 hrs 10 mins
By mammafishy on October 10, 2013
By ColCadsMom on June 27, 2005
"This is a great casserole for anyone on a Low Carb diet. It has tons of flavor and you'll never miss the rice! When I can spare the extra carbs, I saute the cabbage in butter with about 1/4 cup chopped onion rather than boiling it. Or I add a little onion powder to the browned beef."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Mercy on November 2, 2011
By LauraTracey on August 20, 2013
"It may look a little complicated, but it is very simple and delicious!!! Even my non-lowcarb family loved this! Great flavor and texture and a nice substitute for holiday desserts!"
Prep Time: 20 mins
Total Time: 2 hrs 20 mins