Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-2 of 2 sorted by
"This is a very old British tradition & method of colouring and dying eggs to be boiled and eaten on Good Friday & throughout the Easter weekend. There are commercial dyes available nowadays, but I still prefer the traditional natural methods of colouring my Easter Pace Eggs – onions skins (and also spinach & beetroot water). The name Pace..."
Ingredients: eggs, aluminum foil, string...
Prep Time: 15 mins
Total Time: 25 mins
By French Tart on October 22, 2008
Recipe #291234
"The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your "soldiers"! You either love marmite or hate it, don't use it if you cannot find it locally..."
Ingredients: marmite, salt, free-range eggs...
Prep Time: 0 mins
Total Time: 5 mins
Advertisement
Advertisement