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By Rita~ on June 16, 2008
"This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve as is or on a bed of Custard Sauce for Almendrado using the egg yolks from the whites used in this recipe."
Ingredients: egg whites, limes, zest of...
Prep Time: 20 mins
Total Time: 25 mins