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By Lorac on April 3, 2013
"The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling."
Prep Time: 2 hrs
Total Time: 2 hrs 8 mins
By Peter J on March 13, 2012
"Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red onion would also make a good addition so have listed that as an optional ingredient."
Prep Time: 5 mins
Total Time: 20 mins
By I'mPat on September 18, 2011
"This is from a recipe card I picked up at the local markets and looks so good. Serving suggestion given are to top with reduced fat cream cheese or with a dollop of tomato chutney and cottage cheese."
Prep Time: 15 mins
Total Time: 45 mins
By bluemoon downunder on January 11, 2011
"A quick and easy dish which can be served as a starter or for breakfast, brunch or lunch. My adaptation of a recipe Australian cook Iain Hewitson (Huey) adapted from a recipe by London food writer Jill Dupleix."
Ingredients: fresh ground pepper, cream...
Prep Time: 10 mins
Total Time: 28 mins
By Perfect Pixie on December 13, 2010
By Tisme on November 22, 2010
By Michelle Kasper on May 21, 2010
By Hal Taylor on November 17, 2009
By bluemoon downunder on May 20, 2009
"A tasty chicken dish with easy-to-prepare salad greens, cherry tomatoes and red capsicums (or red bell peppers). Rocket, mesculun or baby spinach leaves are ideal greens. I always opt for baby spinach leaves. This recipe is from The Australian Women's Weekly's 'fresh food fast: delicious no-fuss healthy recipes'."
Prep Time: 20 mins
Total Time: 40 mins