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By Alan in SW Florida on July 3, 2009
"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."
Ingredients: salt & freshly ground black pepper, pasta sauce...
Prep Time: 30 mins
Total Time: 40 mins
By Lainey6605 on April 19, 2009
By Amber of AZ on October 4, 2006
By JustJanS on November 21, 2004
"I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven."
Ingredients: cream, dried basil...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins