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By bluemoon downunder on March 9, 2006
"Described in Theodore Kyriakou and Charles Campion's 'Real Greek Food' as "a simple but satisfyingly pungent Greek "super-aioli" which goes well as a relish with rich food", this dish is also extremely popular as one of several mezze plates. I've included the optional ground almonds in this recipe, which according..."
Prep Time: 10 mins
Total Time: 40 mins
By bluemoon downunder on November 10, 2005
"This tangy mayonnaise is from Greek chef and restaurateur Theodore Kyriakou's book 'Real Greek Food', which he co-authored with food writer Charles Campion. Theodore Kyriakou is widely considered to be the finest Greek chef in Britain. I am posting this recipe for the 2005 Zaar World Tour."
Ingredients: fresh ground black pepper, light vegetable oil...
Prep Time: 5 mins
Total Time: 5 mins