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By MsPia on February 28, 2011
"This recipe comes from an Argentinian grocery store booklet.
In America this is more of a breakfast dish. In Argentina we never have it for breakfast (we are to busy eating those fabulous Argentinian pastries) it is usually lunch or a light dinner, accompanied by a salad."
Ingredients: jarlsberg cheese, eggs...
Prep Time: 25 mins
Total Time: 43 mins
By Emily Elizabeth on June 14, 2008
"This is a Bolivian Dish that I learned from my good friend's mom. I am posting the entire meal since I think everything goes so well together. I have provided preparation steps below that you can do the day beforehand to help cut down on time spent cooking the day of. I recommend going to a latino market for the meat if possible. Tell them you..."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins