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By evelyn/athens on August 10, 2006
"I was craving a savoury pita (Greek word for 'pie) and had some nice Japanese eggplant and decided to wing this recipe. I lucked out, cause it made a tremendous pie! Note: 'pita' in Greek not only means pie, it also means flat. Traditionally, a Greek pita will not be more than about 1 1/2 inches thick. This recipe will make 16 snack..."
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By Tarteausucre on May 31, 2009
"I decided to try Ratatouille Walnut Tart but changed it so much to suit my own tastes I thought I'd repost it.
Thank you DiB's for the original recipe!
Picture posted was from the last peice of tart left after we got back from a party. It was so small I had to use a dessert plate to make it look larger. I think they liked it. :)"
Ingredients: goat cheese, dried basil...
Prep Time: 1 hrs
Total Time: 1 hrs 35 mins
By LifeIsGood on February 1, 2013
"I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a great, easy and healthy recipe. It is very versatile: adjust the veggies to your liking, make into an appetizer (see directions and note below), enjoy as a vegan main dish or serve as a side. *Oh,..."
Prep Time: 20 mins
Total Time: 28 mins