Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-10 of 10 sorted by
By Sharon123 on August 22, 2013
"In the classic Indonesian dish, called Petjel Terong, the eggplant is usually deep-fried. In this healthier version, the eggplant is baked in the oven with a small amount of olive oil. The creaminess of the coconut milk and the peanut butter are heavenly. As a side dish, this serves 4, but will serve 3 as a main dish.
From Nut Butter Universe..."
Ingredients: raw sugar, salt & fresh ground pepper...
Prep Time: 15 mins
Total Time: 35 mins
By katez21 on July 18, 2013
"Don't know what to do with those beautiful, skinny Japanese eggplants? Try this. It's easy, healthy, and even better the next day. Slim Japanese eggplants are steamed and marinated in a spicy peanut dressing. Comes from World Vegetarian by Madhur Jaffrey. Can also be made with regular eggplants cut the same way."
Prep Time: 15 mins
Total Time: 30 mins
By Debbwl on August 28, 2012
By AZPARZYCH on August 20, 2012
By Mango Ginger on April 5, 2012
"This is the latest recipe from my Asian fusion food blog, Mango Ginger: www.mango-ginger.blogspot.com
I have had mixed experiences with making veggie burgers in the past because it’s difficult to make them firm enough but still tasty. But I’m pretty sure I’ve cracked it with this recipe. This burger is It’s scrumptious,..."
Ingredients: coriander, cucumbers...
Prep Time: 30 mins
Total Time: 45 mins
By nirvanadaisy on October 27, 2011
"Besides being an interesting variation on a regular green salad, this eggplant salad is simple to make and really flavorful. It also presents very well and is a great inclusion for a party menu."
Prep Time: 10 mins
Total Time: 20 mins
By Sharon123 on July 25, 2009
"According to Chinese legend, deliciously rich black forbidden rice was considered so rare and nutritious that only the emperor was allowed to eat it. Now you can find it in some grocery store and health food stores. You can mix the components together and bake as a casserole or serve individually. Adapted from Delicious Living magazine."
Prep Time: 35 mins
Total Time: 2 hrs 10 mins
By Dib's on January 14, 2009
By Rita~ on November 9, 2006
"This I've been making for years and it 's never ever the same. This year I used balsamic vinegar and sundried tomatoes which brings the basic caponata up to date with our changing tastes. This if your are not familiar with this appetizer (relish) dip or spread it 's salty, sweet, tangy has lots of texture from celery, eggplant,onions, garlic,..."
Prep Time: 20 mins
Total Time: 50 mins