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    1-12 of 595 sorted by

    Oven Fried Eggplant (Aubergine)
    Oven Fried Eggplant (Aubergine)

    By James Craig on November 10, 2007

    Recipe #49387

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    "This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories."

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    Ingredients: dried Italian seasoning, eggplants...

    251 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Oven Fried Eggplant (Aubergine)

    I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
    I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

    By PattiCakeB on June 2, 2011

    Recipe #83464

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    "I was looking for a yummy South Beach recipe to curb my Italian Cravings. I found a vegetarian lasagna recipe using eggplant slices as noodles, substituted my own meat sauce, and voila! A low carb keeper in our home! The eggplant taste is indistinguishable with all of the bold italian flavors, and adds the needed texture of the missing noodles. I've..."

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    Ingredients: cooking spray, eggplants, eggs...

    107 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

    Eggplant (Aubergine) Parmesan
    Eggplant (Aubergine) Parmesan

    By bratty on November 7, 2011

    Recipe #21032

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    "this is a recipe i never thought i would like. but i LOVE it! it is so easy to make. sometimes i serve it over pasta, sometimes not. it's up to you. i have added meat to my spaghetti sauce before, but that really isn't necessary either because the eggplant is a meat substitute."

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    Ingredients: pepper, eggplants, eggs...

    105 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Eggplant (Aubergine) Parmesan

    Ratatouille in the Crock Pot
    Ratatouille in the Crock Pot

    By Geema on July 2, 2009

    Recipe #52757

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    "Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!"

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    Ingredients: dried basil, eggplants...

    79 Reviews

    Prep Time: 30 mins

    Total Time: 9 hrs 30 mins

    Ratatouille in the Crock Pot

    Eggplant (Aubergine) Meatballs
    Eggplant (Aubergine) Meatballs

    By s'kat on June 7, 2007

    Recipe #23775

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    "My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise."

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    Ingredients: eggplants, eggs, garlic powder...

    62 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Eggplant (Aubergine) Meatballs

    Roasted Eggplant (Aubergine) Soup
    Roasted Eggplant (Aubergine) Soup

    By Dave on May 2, 2011

    Recipe #4897

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    "The recipe calls for one cup of cream, but the soup tastes equally delicious without it."

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    Ingredients: goat cheese, dried thyme...

    62 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Roasted Eggplant (Aubergine) Soup

    Mexican Eggplant (Aubergine) Casserole
    Mexican Eggplant (Aubergine) Casserole

    By Engrossed on November 15, 2010

    Recipe #200728

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    "Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made it slightly different ways over the years. I sprinkle the oiled eggplant with garlic salt now. It's also great with a can of diced tomatoes and 1tbsp of tomato paste, extra cumin, garlic, dried..."

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    Ingredients: ground cumin, cooking spray...

    55 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Mexican Eggplant (Aubergine) Casserole

    Ratatouille (Crock Pot)
    Ratatouille (Crock Pot)

    By Bev on August 10, 2011

    Recipe #58047

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    "Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever."

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    Ingredients: fresh ground pepper, pitted ripe olives...

    43 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Ratatouille (Crock Pot)

    Grilled Eggplant
    Grilled Eggplant

    By ratherbeswimmin' on June 12, 2010

    Recipe #30004

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    "TOH; wonderful for summer barbecues."

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    Ingredients: pepper, eggplants, garlic salt...

    40 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Grilled Eggplant

    Ratatouille
    Ratatouille

    By HEP MEP on September 18, 2011

    Recipe #52491

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    "This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the acidity. Came from We're Cooking Now - an old cooking show circa 1985."

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    Ingredients: fresh ground pepper, dried basil...

    37 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Ratatouille

    Reduced-Fat Eggplant (Aubergine) Parmesan
    Reduced-Fat Eggplant (Aubergine) Parmesan

    By Sue Lau on May 31, 2011

    Recipe #28094

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    "One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar salad! Mmmmmm....... :)"

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    Ingredients: dried basil, fresh ground black pepper...

    35 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Reduced-Fat Eggplant (Aubergine) Parmesan

    Cheesy Eggplant (Aubergine) Pesto Stacks
    Cheesy Eggplant (Aubergine) Pesto Stacks

    By FlemishMinx on August 23, 2010

    Recipe #88542

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    "I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many recipes where it is allowed to take center stage; it is usually buried under so many other ingredients and flavors. This recipe is also a nice way to use up left-over pesto. Preparation time is mainly..."

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    Ingredients: eggplants, fresh parmesan cheese...

    32 Reviews

    Prep Time: 35 mins

    Total Time: 35 mins

    Cheesy Eggplant (Aubergine) Pesto Stacks

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