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By galaxydreaming on March 20, 2013
"I have tried lots of variations of Gluten free bread but I wanted a recipe that I didn't have to search high and low for the different flours, this recipe has also cooked the best so far in my bread maker machine. Better yet I could get all the flours in one stop at the organic store. (Tip: Asian Markets have potato starch and tapioca and rice..."
Ingredients: rice flour, potato starch...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By Enjolinfam on July 19, 2007
"This is something I just put together today. I was craving something creamy, but wanted to keep it vegan and this is what I came up with. I got some of the ideas for the sauce from other recipes in the Micheff Sister's Cookbook. I think next time I will use this pasta mixture in a casserole baked with bread crumbs covering the top."
Prep Time: 25 mins
Total Time: 25 mins