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By Enjolinfam on June 3, 2008
"Ymmm, I love Rye bread. Makes a great soup bowl to serve guests or eat on your own. Goes great with chili's or stew. From "The Best of Silver Hills Delicious Vegetarian Cuisine" Cookbook. Update: When we made the rye bread (picture to the right) we added an extra cup or two of flour while kneading to make it a little lighter. It..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By I Can't Believe It's Healthy on January 12, 2009
By Perfect Pixie on January 28, 2007