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By Nimita Patel on December 11, 2009
By I Cook Therefore I Am on November 28, 2007
"This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins