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By bluemoon downunder on February 9, 2009
"A traditional Moroccan tagine which I found in the October 2008 'Australian Good Food' magazine which assures you that this recipe will take you on a romantic escape to Marrakech "without aid of a flying carpet". This recipe is for two, but the quantity could easily be increased. Essentially the only change I made to this recipe..."
Prep Time: 20 mins
Total Time: 1 hrs
By Fairy Nuff on January 27, 2008
By justcallmetoni on June 12, 2007
"A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare at home. I love the sweet and spicy contrast found in many dishes from this region and often add a bit of harissa."
Prep Time: 30 mins
Total Time: 45 mins
By justcallmetoni on April 30, 2007
"I love the spice combinations of classic Moroccan cuisine. When I found this dish in one of my favorite chicken cookbooks I had to try it, as presented this is the recipe with my modifications. The flavors are just amazing and the orange juice and spices complement the fennel and red onion just so. (7 points)"
Prep Time: 15 mins
Total Time: 35 mins