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By Mustafa's Cook on November 2, 2011
"After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By blucoat on June 23, 2011
"This is a delicious, satisfying, and healthy take on a traditional Middle Eastern/Egyptian dish from "The New Mayo Clinic Cookbook". Great as a side dish or a vegetarian/vegan main. Recipe makes 10 side dish servings and about 6 main dish servings."
Prep Time: 40 mins
Total Time: 2 hrs 40 mins