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By French Tart on July 9, 2008
"This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few modifications of my own, as she gives such great ideas and suggestions on how to make this elegant and LOW fat..."
Ingredients: fresh lime juice, sparkling rose wine...
Prep Time: 24 hrs
Total Time: 24 hrs 5 mins