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By Jadelabyrinth on April 13, 2013
"A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By justcallmetoni on March 31, 2013
By Vino Girl on January 17, 2013
By TheBostonBean on October 2, 2012
By Iowahorse on June 12, 2012
By Dreamer in Ontario on September 7, 2011
By Hinkle on July 22, 2011
By Chef floWer on June 6, 2011
"If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door..."
Prep Time: 5 mins
Total Time: 35 mins
By Shalabhanjika on April 1, 2011
"This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic and onions (which I do love), but substitute Hing or asafoetida powder. It's great when you're too lazy to chop/cry while chopping, and..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Kerfuffle-Upon-Wincle on March 2, 2011
"Inspired by Rebecca's Jewish Rye Bread -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old grilled cheese sandwiches. Don't forget the pickles!"
Ingredients: dried onion, vital wheat gluten...
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 50 mins