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By Chubby Bunny 1983 on April 24, 2013
By Sara 76 on March 7, 2011
By blucoat on December 13, 2010
"This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Buckwheatjr. on May 11, 2010
By MizEmerilLagasse on June 19, 2009
By 2Bleu on October 30, 2008
"A fabulous always-requested recipe! I stongly suggest buying block cheeses and grating/shredding them fresh for the most flavorful macaroni and cheese you will ever taste. For a healthier version, try Bird's Famous Macaroni and Cheese (Lite)."
Prep Time: 20 mins
Total Time: 40 mins
By Chef Glaucia on January 10, 2008