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By UmmBinat on March 7, 2013
"I love this for breakfast alone or tasty as a topping on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!"
Prep Time: 3 mins
Total Time: 3 mins
By UmmBinat on May 18, 2013
"British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on http://www.shahiya.com."
Ingredients: cinnamon, rice flour...
Prep Time: 10 mins
Total Time: 35 mins