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    shrimp

    ecuadorean

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    Camarones Guayaquil
    Camarones Guayaquil

    By Chef Kate on June 14, 2008

    Recipe #170446

    "A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed avocado and, of course, some 'aji' - the ubiquitous condiment always on Ecuadorean tables. Cooking time is actually marinating time."

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    Ingredients: fresh ginger, honey, rum...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Camarones Guayaquil

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