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By Chef Kate on June 14, 2008
"A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed avocado and, of course, some 'aji' - the ubiquitous condiment always on Ecuadorean tables. Cooking time is actually marinating time."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins