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By Not-2-Sweet on November 11, 2012
"My son has always been a breakfast food lover. He could eat it morning, noon, and night. When he was about 10, he wanted to learn to cook his favorites, but he just could not get the hang of frying eggs. They would always break or stick to the pan etc. So I came up with this easy way to make foolproof eggs. I had forgotten all about it--this was over..."
Prep Time: 1 mins
Total Time: 3 mins
By KateL on November 11, 2012
"I tagged this for cooking for a parent with congestive heart failure, for whom sodium must be kept to a minimum. The recipe came from Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". I broke into gales of laughter at Whole Foods when I read the label for a commercial "low sodium" soy sauce: 400 mg sodium! Rather than..."
Prep Time: 5 mins
Total Time: 5 mins
By JackieOhNo! on November 11, 2012
By Jellyqueen on November 11, 2012
"Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!"
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By zoe,owen,andliams mommy on November 11, 2012
By AnnieCan on November 11, 2012
By Buzymomof3 on November 11, 2012
By Fuzzy's Finds on November 11, 2012
"I got this recipe from Shirley Baker, the mom of one of my college roommates. Her family cookbook is still one of my prized possessions because every recipe is a great one! These are hyper-fluffy; I make them with white whole wheat flour to help make them a bit more healthy. Kids love them."
Prep Time: 5 mins
Total Time: 20 mins