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By Lubie on November 9, 2012
By Goodheart on November 9, 2012
By bmcnichol on November 9, 2012
By Grace Lynn on November 9, 2012
"This combination sounds kind of strange, but believe me, it is excellent! My husband went crazy over this, he ate the whole thing by himself. We love spicy food and this really hits the spot when we want a cold salad! Recipe compliments of Gourmet."
Prep Time: 45 mins
Total Time: 45 mins
By KissKiss on November 9, 2012
By Paula2006 on November 9, 2012
"So good! Even my non vegan hubby loves them. I serve them on a bun with mustard, a tomato slice and and a lettuce leaf. Sometimes I make a dip with soy yogurt, cucumbers, and fresh dip without a bun. This could be made with a food processor but I prefer to make it by hand. An ancient sage claims people who consume food grown and made with love, grow..."
Ingredients: dry breadcrumbs, garbanzo beans...
Prep Time: 12 mins
Total Time: 33 mins
By Zurie on November 9, 2012
"Well, on Zaar we have done lots and lots of interesting things with brussels sprouts, to improve the popularity of the nutritious little green balls! Here is yet another quick and easy variation. (About liquor: even if you don't serve liquor in your house, but have no other objection, it's worth keeping bottles of sherry, brandy, port, vermouth,..."
Prep Time: 3 mins
Total Time: 13 mins
By Budgiegirl on November 9, 2012
By Soozalah on November 9, 2012
By BluJasmine on November 9, 2012
"This is a simple, easy recipe I make on nights when I don't feel like making something that's time consuming or when the weather is cold. I also substitute 3 cans (12 oz.) of chicken if I don't have time to cook the chicken breasts. Some variations yield different flavors, ( substituting cream of chicken for broccoli cheese, etc.) so be..."
Ingredients: cream of chicken soup, egg noodles...
Prep Time: 15 mins
Total Time: 45 mins