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By Chef1MOM-Connie on July 3, 2013
"From the Weight Watcher's in 20 Minutes Cookbook. As I am trying to get back to weight,eat healthy, and make foods family will enjoy I came across this cookbook and the recipes are very simple, 20 minute meals, and easy to keep on track with. This is a super delightful recipe in 3 steps. and less than 10 minutes! WW pts.4 Serving size 5 scallops..."
Prep Time: 4 mins
Total Time: 8 mins
By Margie99 on July 3, 2013
"This is a vinegar slaw made with strawberries and dried cranberries. You will need to plan ahead as it takes 8 hours to let the flavors meld. I haven't made it yet but I am looking forward to taking it to the next potluck as it has no mayo and is different than other coleslaws. It is from a TOH Bonus Book."
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
By cookiedog on July 3, 2013
By ellie_ on July 3, 2013
"I've been looking for recipes to use up some Asian condiments and came across this one which I plan on making soon. I think this pork will be great as part as an Asian meal with rice ans stir fry vegetables or with rice noodle salad. Recipe source: Gourmet (June 2005)"
Prep Time: 15 mins
Total Time: 20 mins
By TommyGato on July 3, 2013
"This recipe is from Ben & Jerry's Homemade Ice Cream and Dessert Book and it got many ooo's and ahhh's at a dinner recently. It is sized for a countertop freezer but you can double or triple the recipe for a larger ice cream freezer. The "cooking" time is an estimate for chilling and a "soft" freeze. It will take..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins