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By Courtly on May 22, 2013
By evelyn/athens on May 22, 2013
"This is a stick-to-your-ribs soup that is homey and delicious. You not only economize with this recipe by using up your stale bread deliciously, you also prepare an international treat that few know about and really needs more recognition. Please note that this could easily be turned into a vegetarian recipe by using vegetable broth."
Prep Time: 10 mins
Total Time: 30 mins
By rosie316 on May 22, 2013
"Save your money and shop wisely! I was able to make 32 home-made, yummy hamburgers ("quarter pounders") for $32.00. I've cut this recipe down to 8, for family portion size. Make however big or small of a batch you may need. For the 32 burgers, I purchased the following: 8 lbs of 80/20 ground beef @ $2.19/lb ($17.52), 1 lb bacon @ $3.49/lb,..."
Ingredients: dried onion, buns, mustard...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
By Lori Mama on May 22, 2013
By Chef #875429 on May 22, 2013
"I found this recipe in a Woman's Day magazine, and it's delish! This healthier version of ragu is as delicious as it is versatile: Pair it with chicken, pork, beef or even eggs—simply make a small well in the ragu and crack the egg(s) into it, cooking until desired doneness, about 3 to 4 minutes for a runny yolk."
Prep Time: 12 mins
Total Time: 22 mins
By Cooks4_6 on May 22, 2013
"We have family pizza night every Friday; which always consists of a homemade pepperoni pizza for the 3 youngest and a specialty pizza for the oldest in the family. This was a delicious addition to our pizza rotation, and would also taste great with a bit of crispy proscuitto crumbled on top! I use Sicilian Pizza Dough for the crust, but use 1 cup of white..."
Ingredients: goat cheese, Baby Spinach...
Prep Time: 10 mins
Total Time: 25 mins
By Mary Cokenour on May 22, 2013
"A compromise between stew and stroganoff recipes which can be frozen and reheated; no pure dairy items are used.
From my food blog at: http://www.comfortcookadventures.com/2013/05/i-want-stew-he-wants-stroganoff.html"
Ingredients: cream of mushroom soup, frozen peas...
Prep Time: 20 mins
Total Time: 7 hrs 20 mins
By Chef Emanuela on May 22, 2013