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1-12 of 28 sorted by
By Mercy on April 10, 2013
By Rita~ on April 10, 2013
"This is easy. You can also put steamed cauliflower,or peas when you add the soup. Serve over rice. Top with fried onions (you can find in the Indian section of your grocery store)."
Ingredients: cream of chicken soup, cream of mushroom soup...
Prep Time: 15 mins
Total Time: 35 mins
By Denise! on April 10, 2013
"My mother makes this cake for my husband when we go to visit her. He will eat two or three pieces of this over the course of the evening! It is very rich and moist. Simple to make."
Ingredients: cream of coconut, chocolate cake mix...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Boomette on April 10, 2013
By javagirl81 on April 10, 2013
By raisdbywolvz on April 10, 2013
"Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking a tip from Rachael Ray, I've made my own and use it for anything I'm grilling or want to give a grilled taste to.
UPDATE: Monstr pointed out there's no MSG in McCormick's..."
Prep Time: 5 mins
Total Time: 5 mins
By Luscious Creations on April 10, 2013
"This recipe taste a hundred times better then the boxes you get in the store. I use this all the time when I am making a wedding cake. But if your wanting rich colors, you may need to change the recipe a bit. It tends to crumble after adding to much food colouring."
Prep Time: 30 mins
Total Time: 30 mins
By The Motherchef on April 10, 2013
By Annacia on April 10, 2013
By gwenieg147 on April 10, 2013
By redwine on April 10, 2013
"A wonderful real lemon ice cream, reminds me of lemon sherbet but creamier. Easy to make and refreshing on hot days. Make sure you squeeze fresh lemons for this one. Bottled lemon juice just doesn't measure up in this recipe.This is a combination of two recipes given to me by my Aunt.It's good topped with a few fresh raspberries. For those..."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By lynxpilot on April 10, 2013
"An accompaniment for Indian dishes. It's sort of the Indian equivalent of onion rings. It's deep fried, and doesn't sit well for long, so it's important to sequence cooking it so it comes out of the fryer and goes onto the plate. As with any recipe I submit, the ingredient quantities are a baseline, not exact, and I recommend you..."
Prep Time: 10 mins
Total Time: 25 mins