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By Leggy Peggy on April 7, 2013
"This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to..."
Prep Time: 5 mins
Total Time: 5 mins
By Jamie Renee on April 7, 2013
By FLKeysJen on April 7, 2013
By mommymakeit4u on April 7, 2013
By Sue Lau on April 7, 2013
By Jellyqueen on April 7, 2013
By Chef Sharon 15 on April 7, 2013
"Wonderful, light, tasty pancakes that are unlike any others. There are similar recipes but none taste like these! Aunt Helen always had a few special recipes for "ordinary" foods that were better than any other. We've misplaced the recipe often enough that it's time it goes on here, permanently located!"
Prep Time: 15 mins
Total Time: 45 mins
By Dreamer in Ontario on April 7, 2013
"From the Biggest Loser Dessert Cookbook. This recipe serves one but would be easy to increase. Aged balsamic would give the best flavor to this dish.
Cooking and preparation time do not include the 30 minute refrigeration time."
Prep Time: 10 mins
Total Time: 10 mins
By Lori Mama on April 7, 2013
By Kitchen Witch Steph on April 7, 2013
"This is my sister's creation that she often brings to gatherings. (I took the liberty of naming it) It is always a crowd pleaser. Easy to prepare and produces a large quantity. I use my Penzey's Greek Seasoning to make up my dressing and switch up the pasta shape each time but otherwise stick to the recipe. A colorful salad the children like..."
Ingredients: bow tie pasta, vinaigrette...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins