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By SAMS_Club on February 11, 2013
"This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!"
Ingredients: condensed cream of chicken soup, hominy...
Prep Time: 5 mins
Total Time: 10 hrs 5 mins
By lisak64 on February 11, 2013
By Elmotoo on February 11, 2013
"I was craving Huevos Rancheros but didn't have the stuff. So I made this up. The kids loved it so I thought I'd get it submitted before I forgot what I did! We couldn't think of a name so I just named it after myself. ;) I think it would be a nice brunch dish.
This of course can be modified to suit your own tastes. This..."
Prep Time: 5 mins
Total Time: 20 mins
By CookingBlues on February 11, 2013
"Here is an easy basic recipe that you can tweak to your tastes. If you don't have wine, use chicken broth. Don't use a cooking wine!! If you want to use wine but don't know any good ones, talk to someone working at the wine department of your local grocery. They should be able to recommend a good tasting, reasonably priced (under $10)..."
Ingredients: dried marjoram, dried onion flakes...
Prep Time: 15 mins
Total Time: 55 mins
By HokiesMom on February 11, 2013
By foodtvfan on February 11, 2013
"This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off..."
Prep Time: 10 mins
Total Time: 10 mins
By Maryland Jim on February 11, 2013
By jennay25 on February 11, 2013