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By Katie in Atlanta on December 31, 2011
"This is a wonderful recipe to do with children. I have done with kids as young as 3 and as old as 9. This is also a good recipe for anyone who is intimidated by yeast breads. The recipe originated with Jane Zukin's Dairy-Free Cookbook, which helped me not panic when we figured out that my daughter is severely allergic to milk protein. Monkey Bread..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 30 mins
By najwa on April 19, 2011
By Cooker Man Dan on September 6, 2009
By Sarah Chana on January 23, 2013
"A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting."
Prep Time: 10 mins
Total Time: 40 mins
By Tracy K on December 6, 2007
"You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough... easy to work with, great for kids! Can also be used for focaccia. Source: Fine Cooking #49."
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins
By Chef Glaucia on April 27, 2011
By Toffiffeezz on October 7, 2012
"These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By s'kat on May 4, 2011
By MichelleAndErin on October 20, 2011
By Sharon123 on May 16, 2010
"This is quick and easy, and I love it with vegetables or over rice. It gives a nice creaminess to everything! I thought I got this from Recipezaar but can't find it so I'm posting it so I won't lose it! Feel free to add soy sauce if you like."
Ingredients: spices, cornstarch...
Prep Time: 5 mins
Total Time: 10 mins