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By Kittencalskitchen on January 7, 2007
"This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use Kittencal's Italian Melt-In-Your-Mouth Meatballs see bottom of recipe for baking times --- this is great to take to a potluck :)"
Ingredients: Little Smokies sausages, meatballs...
Prep Time: 10 mins
Total Time: 55 mins
By Leilani on January 12, 2006
By L-Burden on October 4, 2006
By Kittencalskitchen on November 23, 2007
"These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this..."
Prep Time: 25 mins
Total Time: 45 mins
By Darlene Summers on December 31, 2004
By Gerry on October 10, 2006
"A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Appetizer Meatballs. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can..."
Prep Time: 5 mins
Total Time: 20 mins
By Merlot on July 27, 2010
"This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy."
Ingredients: Kraft Old English cheese spread, garlic powder...
Prep Time: 15 mins
Total Time: 25 mins
By GaylaJ on December 23, 2005
"This is a wonderful appetizer and a nice change from the usual chips and dip or crackers and spread combo. We especially loved the sauce! If you roast the garlic ahead of time, it all comes together rather quickly. I didn't heat the sauce after pureeing, just served it at room temperature.
Note added 12/26/05: I agree with Marie Nixon's..."
Ingredients: Frank's red hot sauce, reduced-fat mayonnaise...
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By Cookin'Diva on May 12, 2007
"This beautiful appetizer consists of an Italian chopped salad that is mounded into cooked pasta shells. It can be made up to four hours ahead and the romaine salad will remain crispy for serving.
Note: To give proper credit, this is an adaptation of Italian Chopped Salad in Shells, which uses chicken as a main ingredient. In the version I am posting, the chicken..."
Prep Time: 30 mins
Total Time: 40 mins
By Elly in Canada on September 18, 2006