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By bluemoon downunder on October 24, 2005
"A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar World Tour 2005. Huey has published several books and his popular TV cooking show appears twice daily. Of this recipe, Huey says "Try this with different styles of beer - each will impart a different..."
Ingredients: fresh ground black pepper, Guinness stout...
Prep Time: 10 mins
Total Time: 1 hrs 55 mins