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By Dreamer in Ontario on September 6, 2011
"This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how..."
Ingredients: fresh tomatoes, ziploc bags...
Prep Time: 10 mins
Total Time: 10 mins
By La Dilettante on January 17, 2010
By Tracy K on April 15, 2008
"A delicious, versatile squash soup perfect for chilly fall and winter nights. Use butternut squash or pumpkin and it's a delicious addition to a holiday table. Source: Chef Joel Olson"
Ingredients: salt & fresh ground pepper, dry white wine...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By gailanng on June 11, 2012
By Chef #848413 on January 5, 2010
"Portuguese Sausage, Fresh Blue Lake Green beans and Baby Rose Red Potatoes are combined to produce a wonderful enhanced flavor as they are slowly braised. These fresh fine herbs are combined with vegetable stock to enhance their wonderful flavors."
Ingredients: maui onions, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins