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    5 results posted on

    01/27/2013

    easy

    vegetarian

    "01/27/2013"

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    1-5 of 5 sorted by

    Pan De Tomate
    Pan De Tomate

    By momaphet on January 27, 2013

    Recipe #369679

    "This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible."

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    Ingredients: kosher salt, olive oil...

    Prep Time: 2 mins

    Total Time: 2 mins

    Pan De Tomate

    Coffee and Chocolate Pudding
    Coffee and Chocolate Pudding

    By Boomette on January 27, 2013

    Recipe #278317

    "This is an espress recipe from Coup de Pouce, issue December 2006. This needs to be in the fridge for 4 hours."

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    Ingredients: cornstarch, non-fat soymilk...

    Prep Time: 20 mins

    Total Time: 22 mins

    Coffee and Chocolate Pudding

    Feelin' Fit! Florida Oatmeal
    Feelin' Fit! Florida Oatmeal

    By FLKeysJen on January 27, 2013

    Recipe #296096

    "Enjoy a taste of the Sunshine State, no matter how cold it is this morning where you live! This is easy to fix for even one person; the conversion for the condensed milk is two tablespoons per person, and you can save the rest for future breakfasts in a plastic container in the refrigerator."

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    Ingredients: grapefruit juice, quick-cooking oats...

    Prep Time: 5 mins

    Total Time: 8 mins

    Feelin' Fit! Florida Oatmeal

    Broccoli, Red Pepper, and Cheddar Chowder
    Broccoli, Red Pepper, and Cheddar Chowder

    By fallenrunner on January 27, 2013

    Recipe #197240

    "This was adapted from Gourmet's recipe."

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    Ingredients: ground cumin, dry mustard...

    Prep Time: 35 mins

    Total Time: 1 hrs 20 mins

    Broccoli, Red Pepper, and Cheddar Chowder

    Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish
    Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish

    By BecR on January 27, 2013

    Recipe #382037

    "This lavender suffused dressing is fabulous drizzled over a plateful of fresh salad greens; it is also a wonderful marinade for various meats, poultry, and fish! Marinating time is 15 minutes to overnight."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    Prep Time: 5 mins

    Total Time: 5 mins

    Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish

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