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"This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible."
Ingredients: kosher salt, olive oil...
Prep Time: 2 mins
Total Time: 2 mins
"This is an espress recipe from Coup de Pouce, issue December 2006. This needs to be in the fridge for 4 hours."
Ingredients: cornstarch, non-fat soymilk...
Prep Time: 20 mins
Total Time: 22 mins
"Enjoy a taste of the Sunshine State, no matter how cold it is this morning where you live! This is easy to fix for even one person; the conversion for the condensed milk is two tablespoons per person, and you can save the rest for future breakfasts in a plastic container in the refrigerator."
Ingredients: grapefruit juice, quick-cooking oats...
Prep Time: 5 mins
Total Time: 8 mins
"This was adapted from Gourmet's recipe."
Ingredients: ground cumin, dry mustard...
Prep Time: 35 mins
Total Time: 1 hrs 20 mins
By BecR on January 27, 2013
Recipe #382037
"This lavender suffused dressing is fabulous drizzled over a plateful of fresh salad greens; it is also a wonderful marinade for various meats, poultry, and fish! Marinating time is 15 minutes to overnight."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 5 mins
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