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"According to the Reynolds Foil site this recipe has less than 15 gms of carbs per serving. This can be made in the oven or on the grill."
Ingredients: aluminum foil, olive oil...
Prep Time: 10 mins
Total Time: 35 mins
By Secret Agent on April 17, 2009
Recipe #293091
"Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi."
Ingredients: cider vinegar, mayonnaise...
Prep Time: 20 mins
Total Time: 20 mins
"I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4."
Ingredients: ginger, hot sauce...
Prep Time: 5 mins
Total Time: 5 mins
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