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By ~Leslie~ on November 3, 2004
"A few simple ingredients transform this mild tasting vegetable into a memorable side dish. My whole family loves this, even kids and at only 2 grams of carbs per serving it is a great dish to beat back the pasta craving! It tastes alot like spaghetti alfredo. I usually serve this with grilled chicken. My girlfriend passed this recipe on to me, I have..."
Prep Time: 10 mins
Total Time: 55 mins
By Karen=^..^= on May 8, 2010
By Verelucky on September 15, 2009
By riffraff on April 6, 2012
By Dine & Dish on February 20, 2005
By Nana Lee on June 1, 2012
By T!Van on May 9, 2010
"This isn't exactly like a lasagna since there aren't any pasta noodles. Instead of the pasta, there are layers of zucchini and cucumber. I accidently peeled a cucumber the first time I tried making a zucchini lasagna and ended up with this which tasted pretty good to me. You can make the whole thing out of just zucchini if you want. I use Fat..."
Prep Time: 15 mins
Total Time: 45 mins
By SoberOldie on July 1, 2011
"I heard about these faux noodles in a low-carb book, might have been Fran McCullough's Low Carb Recipes. I've seen the recipe in other sites but it wasn't posted here yet. This is so FUN once you get the process down. It took me about 4 times to feel quick at it, but I was making nice noodles after one practice zucchini. Thinly shaved..."
Prep Time: 20 mins
Total Time: 20 mins
By grumblebee on September 23, 2012
"A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note***..."
Ingredients: pepper, nonstick cooking spray...
Prep Time: 5 mins
Total Time: 20 mins