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By riffraff on April 6, 2012
By cookin' from scratch on March 28, 2012
"Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way)."
Prep Time: 15 mins
Total Time: 20 mins