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By Cookin'Diva on January 15, 2009
"This recipe uses the recently introduced low-carb pasta for a flavor-packed, yet healthy side dish that satisfies your pasta craving without breaking your low-carb diet! Note: The 'Zaar nutrition chart doesn't recognize "low-carb" pasta, so be sure to add the number of carb grams shown on your pasta box. For example, my brand contains..."
Prep Time: 5 mins
Total Time: 15 mins
By Barb Gertz on July 2, 2004
By KateL on April 30, 2009
"Entered for safe-keeping. From Bettina Newman RD and David Joachim's "Lose Weight the Smart Low-Carb Way". These may be cooked 1-2 days ahead, refrigerated in a covered container, and reheated at 350 degrees for 8-10 minutes, or served at room temperature in a sandwich with sprouts and sliced cheese."
Prep Time: 2 mins
Total Time: 10 mins
By SugarHATER on November 17, 2010
"Simple. Not a 5 star recipe, but it's really delish considering all the fat/calories/cholesterol I'm saving compared to the more traditional way. While eating this, look up the nutrional value on all the other recipes for Toad-in-the-hole on this website and you have to admit, this is really good!"
Ingredients: soy flour, rice milk...
Prep Time: 1 mins
Total Time: 7 mins
By Sue Lau on June 4, 2008