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By Susie D on October 8, 2012
By shadowgirl... on October 8, 2012
"So Simple. So delicious. So Inexpensive. You can tweak this recipe in so many ways. I've added red pepper and onions. Left the cheese off for those crazy people that don't like cheese. Switched up spices. It's endless."
Prep Time: 1 hrs
Total Time: 2 hrs