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By Malriah on March 14, 2013
"A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."
Prep Time: 2 mins
Total Time: 17 mins
By Debbwl on March 14, 2013
By sofie-a-toast on March 14, 2013
By wyojess on March 14, 2013
"My friend was having horrible morning sickness and the commercial suckers are awfully expensive, so I came up with this. Head on over to Hobby Lobby and buy a candy thermometer, a sucker mold and some sucker sticks."
Ingredients: cream of tartar, food coloring...
Prep Time: 20 mins
Total Time: 25 mins
By Linky on March 14, 2013