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By Annacia on October 8, 2012
"This is currently quite popular in my wee town and the recipe is being circulated. Thought I'd share it here. One of the ladies brought it back from her vacation and now everyone seems to be making it. I've not tried it because of the sugar but it must be good. I'm guessing at the times as none were given."
Prep Time: 10 mins
Total Time: 40 mins