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    We returned 9 results for...

    easy

    stove-top

    native-american

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    1-9 of 9 sorted by

    Indian ( Navajo ) Fry Bread
    Indian ( Navajo ) Fry Bread

    By Chef #1363224 on December 31, 2011

    Recipe #387068

    "After about 20 attempts this is the best Recipe i was able to create!"

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    Ingredients: fast rising yeast, milk, oil...

    Prep Time: 10 mins

    Total Time: 15 mins

    Indian ( Navajo ) Fry Bread

    Bannock
    Bannock

    By * Pamela * on September 16, 2010

    Recipe #60224

    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

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    Ingredients: salt, sugar, water...

    Prep Time: 5 mins

    Total Time: 15 mins

    Bannock

    Indian Carrot Bread
    Indian Carrot Bread

    By littleturtle on June 9, 2010

    Recipe #134335

    "Bread so moist it has to be eaten with a fork."

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    Ingredients: cornmeal, honey, milk...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Indian Carrot Bread

    Mixed Berry Topping
    Mixed Berry Topping

    By Rita~ on May 1, 2010

    Recipe #422343

    "Top ice cream, pancakes, french toast, cream cheese pie."

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    Ingredients: cornstarch, frozen mixed berries...

    Prep Time: 5 mins

    Total Time: 10 mins

    Mixed Berry Topping

    Seminole, Baconed Hominy
    Seminole, Baconed Hominy

    By Holiday on February 22, 2010

    Recipe #12260

    "This is an American Indian recipe. It is an easy homey side dish."

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    Ingredients: hominy, green onions...

    Prep Time: 5 mins

    Total Time: 20 mins

    Seminole, Baconed Hominy

    Corn on the Cob ( Cooked in the Old Ways)
    Corn on the Cob ( Cooked in the Old Ways)

    By southern chef in louisiana on September 29, 2008

    Recipe #12584

    "This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."

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    Ingredients: corn, salt, boiling water...

    Prep Time: 0 mins

    Total Time: 10 mins

    Corn on the Cob ( Cooked in the Old Ways)

    Native American Catfish With Pine Nuts
    Native American Catfish With Pine Nuts

    By Mar~Bear on July 24, 2006

    Recipe #147929

    "From New Mexico Magazine recipes.
    I like to use this on trout as well."

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    Ingredients: ground cumin, catfish fillets...

    Prep Time: 5 mins

    Total Time: 13 mins

    Native American Catfish With Pine Nuts

    Fresh Strawberry Topping
    Fresh Strawberry Topping

    By Sharlene~W on July 18, 2005

    Recipe #129886

    "Perfect for topping cheesecake, cream cheese pies, or pound cake (featured in my photo is Fresh Strawberry Topping). From Fine Cooking, Spring 2002."

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    Ingredients: lemon juice, salt...

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Fresh Strawberry Topping

    Adzuki Bean Soup
    Adzuki Bean Soup

    By Vino Girl on April 29, 2005

    Recipe #115996

    "This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods."

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    Ingredients: corn, buttercup squash, onions...

    Prep Time: 10 mins

    Total Time: 35 mins

    Adzuki Bean Soup

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