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By riffraff on April 6, 2012
By mariposa13 on November 7, 2004
By littleturtle on April 23, 2013
"Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By Loves2Teach on August 1, 2008
By cookin' from scratch on March 24, 2012
By Nana Lee on June 1, 2012
By Tiny_Toodles on June 18, 2013
By blucoat on January 21, 2009
"I found this in a vegetarian cookbook. I haven't tried it yet. I'm not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you enjoy. :-)"
Ingredients: cucumbers, fresh green herbs...
Prep Time: 10 mins
Total Time: 25 mins
By Secret Agent on April 17, 2009
"Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi."
Prep Time: 20 mins
Total Time: 20 mins
By Sue Lau on May 17, 2008