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By CityGirl on October 3, 2012
"This recipe has served me well for many years.
It is a very lovely mixture of flavors, aromas and textures and seems like it should have been much more work than it actually is.
Ms. Jaffrey describes the dish as a "quick dish which you can make with prawns (shrimps) or any firm fleshed fish that can be cut into thick steaks..."
Prep Time: 10 mins
Total Time: 15 mins