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By Kittencalskitchen on June 2, 2013
By Kittencalskitchen on June 1, 2012
"This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the mixture. This recipe can be doubled."
Prep Time: 30 mins
Total Time: 50 mins
By Chef #1496457 on May 11, 2010
"This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!"
Prep Time: 15 mins
Total Time: 20 mins
By Hope Rock on November 4, 2012