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By Kittencalskitchen on February 22, 2009
By Kittencalskitchen on June 1, 2012
"This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the mixture. This recipe can be doubled."
Prep Time: 30 mins
Total Time: 50 mins
By KateL on April 30, 2009
"Entered for safe-keeping. From Bettina Newman RD and David Joachim's "Lose Weight the Smart Low-Carb Way". These may be cooked 1-2 days ahead, refrigerated in a covered container, and reheated at 350 degrees for 8-10 minutes, or served at room temperature in a sandwich with sprouts and sliced cheese."
Prep Time: 2 mins
Total Time: 10 mins