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By Kittencalskitchen on August 22, 2013
"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Kittencalskitchen on January 21, 2013
"This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By BeachGirl on December 16, 2011
"When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. Although this recipe takes a while to prepare, the steps are easy, and the results are well-worth the..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By JustJanS on November 23, 2011
"This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By yooper on May 7, 2009
By French Tart on January 28, 2008
"First you must catch your haggis! These little creatures are very shy and EXTREMELY wiley - so you must proceed with caution and patience! I find the best place to find them is behind or under Highland heather bushes, although I have been known to catch a couple lurking near thistles! Having caught your haggis - you must treat it with GREAT respect..."
Ingredients: fresh orange juice, orange zest...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Rita~ on June 15, 2007
"Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated...."
Ingredients: citrus zest, vanilla beans...
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By UnknownChef86 on November 2, 2006
"This mighty relish is one that I grew up with. This was originally a green tomato relish recipe, but one year my mom found herself with a lack of green tomatoes and an excess of monster zucchini. So she adapted. Different than most relishes in that it contains cabbage, I haven't yet found one that will match the flavor and texture. It's wonderful..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs