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    easy

    roast

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    1-12 of 336 sorted by

    Roasted Carrots
    Roasted Carrots

    By Laura Leigh on May 16, 2013

    Recipe #65427

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    "Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley."

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    Ingredients: fresh ground black pepper, fresh dill...

    99 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Roasted Carrots

    Southwestern Stuffed Bell Peppers
    Southwestern Stuffed Bell Peppers

    By CountryLady on May 15, 2013

    Recipe #76043

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    "Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Taco Seasoning Mix instead of store-bought taco seasoning mix--it makes this dish even better!"

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    Ingredients: eggs, diced tomatoes...

    102 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Southwestern Stuffed Bell Peppers

    Fall-Apart-Tender Slow-Roast Pork Butt
    Fall-Apart-Tender Slow-Roast Pork Butt

    By Kittencalskitchen on April 10, 2013

    Recipe #247715

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    "Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and..."

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    Ingredients: fresh ground black pepper, unsweetened apple juice...

    29 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    Fall-Apart-Tender Slow-Roast Pork Butt

    Red Potatoes With Rosemary
    Red Potatoes With Rosemary

    By ellie_ on April 9, 2013

    Recipe #492403

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    "These were wonderful -- a WW recipe worth 4 points plus/serving - with good size servings as this serves six. Recipe source: WW website"

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    Ingredients: pepper, olive oil...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Red Potatoes With Rosemary

    Beefed-Up Roast Beef Sandwiches
    Beefed-Up Roast Beef Sandwiches

    By Corilayn on April 7, 2013

    Recipe #147680

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    "I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping."

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    Ingredients: buns, margarine...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Beefed-Up Roast Beef Sandwiches

    Roasted Pork Tenderloin
    Roasted Pork Tenderloin

    By Rita~ on April 4, 2013

    Recipe #467208

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    "Pork tenderloin a cut that is very lean, tender, and boneless, and a bit pricey. It's delicious roasted as long as you don't overcook it. 18 minutes I find is right on. With the addition of the dry brine producing a succulent tasty tenderloin.
    Tenderloins are usually sold in pairs do not confuse with pork loin which is a larger roast...."

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    Ingredients: cracked black pepper, fresh rosemary...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 33 mins

    Roasted Pork Tenderloin

    Aromatic Slow-Roasted Tomatoes
    Aromatic Slow-Roasted Tomatoes

    By breezermom on March 30, 2013

    Recipe #490169

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    "This recipe takes winter tomatoes and turns them into fruit with summery concentrated sweetness and intense tomato essence. Serve as a side dish with roast beef, lamb, steak, or fish. Or puree the tomatoes with olive oil and serve simply over pasta. From Cooking Light."

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    Ingredients: dried basil, fresh ground black pepper...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 7 hrs 40 mins

    Aromatic Slow-Roasted Tomatoes

    Wisconsin Cheese Pull-apart Bread
    Wisconsin Cheese Pull-apart Bread

    By CountryLady on March 29, 2013

    Recipe #84315

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    "I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included."

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    Ingredients: white bread rolls dough, parmesan cheese...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Wisconsin Cheese Pull-apart Bread

    No-Boil Crispy Roasted Smashed Potatoes
    No-Boil Crispy Roasted Smashed Potatoes

    By Marg (CaymanDesigns) on March 19, 2013

    Recipe #497833

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    "Using the microwave for the first step makes these so much quicker to prepare. Crispy skins with tender centers - delicious!"

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    Ingredients: small red potatoes, Lawry's Seasoned Salt...

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    Prep Time: 10 mins

    Total Time: 30 mins

    No-Boil Crispy Roasted Smashed Potatoes

    Roasted Green Beans
    Roasted Green Beans

    By WhiskingWings on March 18, 2013

    Recipe #471020

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    "A great alternative to fast-food French fries, and wonderful as a TV snack or after school!"

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    Ingredients: fresh ground pepper, green beans...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Roasted Green Beans

    Cooking Light's Seared Orange Duck Breast
    Cooking Light's Seared Orange Duck Breast

    By RockChalkChick on March 18, 2013

    Recipe #410092

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    "This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duck by adding a tablespoon or so of Grand Marnier to the sauce while I'm reducing it. I serve this beautiful dish with whipped sweet potatoes (with..."

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    Ingredients: pepper, fresh orange juice...

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    Prep Time: 20 mins

    Total Time: 48 mins

    Cooking Light's Seared Orange Duck Breast

    Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free)
    Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free)

    By **Jubes** on March 7, 2013

    Recipe #484561

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    "An easy roast chicken for a family weekend baked dinner. From BBC GoodFood magazine"

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    Ingredients: lemon thyme, fresh thyme...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 55 mins

    Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free)

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