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By dojemi on December 25, 2007
"Delicious and so easy to prepare.
There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received..."
Prep Time: 10 mins
Total Time: 50 mins
By Nocarbmama on October 12, 2011