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By Timothy J Higgins Eva on October 5, 2012
By Chef #578731 perrogal on October 5, 2012
"This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make."
Prep Time: 5 mins
Total Time: 17 mins
By GiddyUpGo on October 5, 2012
"This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. This simple appetizer is made with ground ham and a simple glaze of apricot-pineapple jam."
Prep Time: 15 mins
Total Time: 35 mins