Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 14 sorted by
By mariposa13 on November 7, 2004
By littleturtle on April 23, 2013
"Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By Secret Agent on April 17, 2009
"Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi."
Prep Time: 20 mins
Total Time: 20 mins
By Tiny_Toodles on June 18, 2013
By blucoat on January 21, 2009
"I found this in a vegetarian cookbook. I haven't tried it yet. I'm not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you enjoy. :-)"
Ingredients: cucumbers, fresh green herbs...
Prep Time: 10 mins
Total Time: 25 mins
By Sue Lau on June 4, 2008
By Sue Lau on January 20, 2009
By Sue Lau on May 24, 2008
By Sue Lau on May 28, 2008
"The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!"
I have adapted the recipe for low carb/diabetic (part of my ancestry as well), but feel free to use regular versions..."
Ingredients: pork & beans, great northern beans...
Prep Time: 15 mins
Total Time: 45 mins