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By rosie316 on May 22, 2013
"Save your money and shop wisely! I was able to make 32 home-made, yummy hamburgers ("quarter pounders") for $32.00. I've cut this recipe down to 8, for family portion size. Make however big or small of a batch you may need. For the 32 burgers, I purchased the following: 8 lbs of 80/20 ground beef @ $2.19/lb ($17.52), 1 lb bacon @ $3.49/lb,..."
Ingredients: dried onion, buns, mustard...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
By Lori Mama on May 22, 2013
By Shawn C on May 22, 2013
"this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms and spinach if I had them but this was yummy just like this."
Prep Time: 10 mins
Total Time: 55 mins
By Mary Cokenour on May 22, 2013
"A compromise between stew and stroganoff recipes which can be frozen and reheated; no pure dairy items are used.
From my food blog at: http://www.comfortcookadventures.com/2013/05/i-want-stew-he-wants-stroganoff.html"
Ingredients: cream of mushroom soup, frozen peas...
Prep Time: 20 mins
Total Time: 7 hrs 20 mins